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Zalatina | ■■■■■ |
Zalatina refers to one of the authentic and traditional meat products from Cyprus that is made of meat . . . Read More | |
Paça / Paçe | ■■■■ |
Paça / Paçe: Paça also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More | |
Sögüs Kelle | ■■■■ |
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More | |
Red cabbage | ■■■■ |
Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Berner Platte / Bernese Platter | ■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
Lountza | ■■■■ |
Lountza refers to one of the authentic and traditional foods from Cyprus which is made from fresh pork . . . Read More | |
Pachamanca | ■■■■ |
Pachamanca refer to meat and vegetables cooked in underground ovens. Pachamanca is Peruvian version of . . . Read More | |
Cochinita Pibil | ■■■■ |
Cochinita Pibil refers to a traditional slow-roasted pork dish from the Yucatan region of Mexico. Cochinita . . . Read More | |
Humba | ■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More |