Bêche-de-Mer (French) is a filipino term for sea slug, trepang, sea cucumber. Bêche de Mer is also . . . Read More

Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Cafe en Grains Café en Grains: Café en Grains is the French word for "Coffee beans" Cafe en Grains . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, . . . Read More

Kacang is the Indonesian generic word for "Bean", such as Kacang Hijau (Mung bean), and Kacang Merah . . . Read More

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More

Bangkuang is a Bahasia Malaysia word for jicama a white fleshed root vegetable with brown skin. It is . . . Read More