Khao
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Khao Niaw Dum Puek-Ma Prao | ■■■■■ |
Khao Niaw Dum Puek-Ma Prao: Khao Niaw Dum Puek-Ma Prao refers to a Thai dessert/sweet made of taro, coconut . . . Read More | |
Luk Grawan | ■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
Kung thawt | ■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
Thai | ■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |
Taat | ■■■ |
Taat refers to a circular bamboo platter or tray used in Laos to hold food which are put out all at once . . . Read More | |
Nam Pla Phrik | ■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Dong | ■■■ |
Dong is a Thai word which means pickled -Other definition: Dong is the Thai term which refers to pickle, . . . Read More | |
Kaeng | ■■■ |
Kaeng is a Thai word for curry. Kaeng is also a word used in Thailand to show that there is liquid in . . . Read More | |
Pak chi | ■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
King | ■■■ |
King is a Thai word for ginger (Zingiber officinale): Ginger grows from underground stems, or rhisome. . . . Read More |