Menudo is a filipino term for stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and tomato sauce usually eaten with rice on the side.

Related Articles

Siomai ■■■■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Dinner ■■■■■■■
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More
Cozido à Portuguesa ■■■■■■■
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More
Potée à l' Auvergnate ■■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Escabeche ■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Longganisa ■■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Kasubha ■■■■■■
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffronKasubha, . . . Read More
Patis ■■■■■■
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More
Erwten soep ■■■■■■
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More
Lummelbraten ■■■■■■
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More