Mazamorra Morada refers to Perus' purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves. Mazamora Morada can be served warm or cold and with sprinkled cinnamon on the top.

Related Articles

Kiniler ■■■■■■
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More
Sima ■■■■■■
Sima is the Finnish for Mead and refers to sweet honey-based alcoholic beverage. Its sweetness is balanced . . . Read More
Kemangi ■■■■■
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More
Palillo ■■■■
Palillo is refers to the Peruvian herb which is used as a yellow food coloring. Palillo is an indigenous . . . Read More
Ojja ■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Luffa ■■■■
: Luffa (Luffa cylindrica) is a1-2 ft long, cylindrical, smooth skinned gourd. The interior contains . . . Read More
Canelazo ■■■■
Canelazo also called Canelito is one of the local drinks in Ecuador made by boiling a mixture of water, . . . Read More
Combava ■■■■
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More
Corn ■■■■
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, . . . Read More
Pancas ■■■■
Pancas refer to the leaves of the corn/maize cob which is used to wrap the Humitas, a sweet or salty, . . . Read More