Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More

Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More

Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture . . . Read More

Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More

Hamantaschen refer to "pastries" with poppy seeds, apricot, prune or honey filling. It is a Jewish desserta . . . Read More

Proino is the Greek word for "Breakfast. Traditional breakfast in Greece (Proino) is not a big event, . . . Read More

Lor Peyniri refers to Turkish soft, uncured, unsalted white goat's cheese similar to cottage cheese. . . . Read More

Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream. . . . Read More

Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More

Apfelkuchen (Apfel Kuchen) is a German cake made of apples. Apfel Kuchen in the food context refers to . . . Read More