Murtabak
Murtabak refers to a Malaysian dish which is also found ist way to Singapore made with Indian bread called Prata filled with mutton, egg, and dipped in Dhal. Murtabak is actually a fuller-bodied version of Prata.
Murtabak which is a favorite late-night meal is made from a very large Prata, stuffed with curried minced mutton or chicken, onions and egg. These days, however, different version of Murtabak has come out, there is already a sardine Murtabak and cheese Murtabak.
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