Pincinelli
Pincinelli is a a kind of pasta which is synonymous with Bigoli and Bigui Pasta. Pincinelli thick spaghetti with rough surfaces which is suitable for absorbing sauces.
Pincinelli is also described as coarse, home-made, hollow wholemeal spaghetti from Bassano del Grappa in the Veneto in north eastern Italy. It is made using a special press called a Torchio and was traditionally made as one long continuous piece for a meal.
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