Hopia refers to one of Philippines bakery products stuffed/filled with sweet mashed beans or a pork mixture. . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More

Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More

Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More

Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More

Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More

Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More

Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More