Sorpa refers to Kazakhtan's mutton broth served in bowls called Kese. Sorpa is usually served with other Kazakht dishes, such as Naren and Kinta.

Related Articles

Qurt ■■■■
Qurt refer to Kazakhtan's dried cheese curds which the Kazakht believed to cure colds. When someone coughed, . . . Read More
Kyteow Kowk ■■■
Kyteow Kowk refers to a Cambodian soup which is a variation of the noodle soup called Kyteow. When serve . . . Read More
Gopchang Jeongol ■■■
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More
Boule a riz ■■■
Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also . . . Read More
Beshbarmak ■■■
Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz . . . Read More
Bowl Cut ■■
Bowl Cut: Bowl cut refers to a Haircut style which is also called beach cut, pot haircut, mushroom cut. . . . Read More