Shrikhand refers to a semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products with delicious taste. Some prefer it sweetened, while others value its tanginess. Consumed chilled, it forms a part of festive meals. Made with quark-like product from dahi, a yogurt-like product, it is finely mixed with sugar and flavoring agents like saffron and freshly-ground cardamom seeds. This mix is given a cream-smooth finish by finely kneading it in a planetary mixer. Shrikhand was the first ethnic milk delicacy to be made on an industrial scale in India.
List of books: Shrikhand

Related Articles

Badam Milk ■■■■■■■
Badam Milk refers to a warm beverage from India made with almond meal (roasted/blanced and grinded almond), . . . Read More
Ras malai ■■■■■■
Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich . . . Read More
Melktert ■■■■■
Melktert refers to a cinnamon-flavored custard tart which is  one of South African's delicious desserts.  . . . Read More
Kesar penda ■■■■■
Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with . . . Read More
Moong dal ka halwa ■■■■■
Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial . . . Read More
Kesari Bath ■■■■■
Kesari Bath is a sweet delicacy of Karnataka and other southern states of India. It is made from Rava . . . Read More
Bhapa Dahi / Bhapa Doi ■■■■■
Bhapa Dahi / Bhapa Doi: Bhapa Dahi refers to an Indian dessert; specifically a Bengali dessert made from . . . Read More
Zerde ■■■■■
Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spices; . . . Read More
Eggnog at■■■■■
Eggnog: The term eggnog refers to a dairy-based beverage whose ingredients include milk or cream, eggs. . . . Read More
Rasogolla ■■■■
Rasogolla refers to the undisputed king of Indian sweets. Rasogolla which literally means "a ball of . . . Read More