Smorgasbord refers to a buffet featuring various dishes, such as hors d'oeuvres, salads, etc. It also . . . Read More

Sangchu is the Korean word for "Lettuce" which is used to wrap meats to be eaten as appetizer or as salad . . . Read More

Yum Goong refers to a Thai salad of grilled prawns seasoned with lime juice, sweet chili paste, lemon . . . Read More

Amanida Catalana refers to salad of lettuce, tomatoes, peppers, olives, carrots, onions topped with slices . . . Read More

Avocat aux Crevettes refers to Senegalese appetizer of avocado stuffed or filled with shrimps. Avocat . . . Read More

Huzarensla /Huzaren Sla: Huzarensla refers to one of Dutch "heritage" or traditional disha Dutch meat . . . Read More

Vogerlsalat is the Austrian term for corn salad or lamb's lettuce (Valerianella locusta). More popularly . . . Read More

Endiba (Cichorium endivia Willd.) is the Filipino word for "Endive". It is also called in Tagalog dialect . . . Read More

Lettuce is a leafy green vegetable that is widely cultivated and consumed around the world. It is known . . . Read More

Lollo Rosso in the food context refers to a variety of lettuce known for its frilly, deep red-edged leaves. . . . Read More