Salsa di menta
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| Ragu al tonno | ■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More | |
| Salsa verde | ■■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Salsa di cipolle | ■■■■■ |
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More | |
| Salsa piccante inglese di origine indiana | ■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
| Costoletta | ■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
| Braciola | ■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More | |
| Alla mentuccia | ■■■■ |
Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with . . . Read More | |
| Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
| Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |