Salsa di menta
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| Salsa verde | ■■■■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Ragu al tonno | ■■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
| Salsa di cipolle | ■■■■■■ |
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More | |
| Salsa piccante inglese di origine indiana | ■■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
| Sardinia | ■■■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
| Lasagna | ■■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
| Costoletta | ■■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
| Abbacchio al forno con patate alla romana | ■■■■■ |
Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More | |
| Braciola | ■■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Lombata | ■■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |