Tsubaki
Tsubaki or camellia is a specialty of Oshima Island in Japan and good quality oil is produced from its fruits. Among other vegetable oils, the camellia oil has the highest content of oleic acid, which is believed to help reduce bad cholesterol in blood. It is known as the best oil for Tempura since it makes especially light and crisp coating.
Tsubaki is one of the local specialties of Tokyo, Japan
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