Tzu mi chou
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| Chuk | ■■■■■ |
Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory . . . Read More | |
| Nai lao | ■■■■■ |
Nai lao also known as Junket is a Fresh MILK with fermented rice and sugar and one of the popular Peking . . . Read More | |
| Chè | ■■■■■ |
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More | |
| Bibingka | ■■■■ |
Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. . . . Read More | |
| Pandan | ■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Gyeongdan | ■■■■ |
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, . . . Read More | |
| Queijo da Serra | ■■■■ |
Queijo da Serra refers to the most popular cheese from Portugal particularly from the region of Serra . . . Read More | |
| Tamago | ■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
| Firni | ■■■■ |
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More | |
| Kapet | ■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |