Turya refers to Russian Lenten dish made from bread pieces and onion slices on the base of cold water.

Related Articles

Kaalikeitto ■■■■■
Kaalikeitto is the Finnish for "Cabbage soup". Kaalikeitto refers to a kind of soup made of vegetables . . . Read More
Solianka / Solyanka ■■■■■
Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More
Oliaigua ■■■■■
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More
Kothu Porotta/Parotta ■■■■■
Kothu Porotta/Parotta refers to South Indian spiced Porotta (flat bread) which is made by tearing the . . . Read More
Vareschaga ■■■■
. . . Read More
Lepyoshka ■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Pain ■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More
Tortilla ■■■■
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More
Surströmming ■■■■
Surströmming means "fermented Baltic herring". A special delicacy from Sweden. They are sold in cans. . . . Read More
Potée à l' Auvergnate ■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More