Turya
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Kaalikeitto | ■■■■■ |
Kaalikeitto is the Finnish for "Cabbage soup". Kaalikeitto refers to a kind of soup made of vegetables . . . Read More | |
Solianka / Solyanka | ■■■■■ |
Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More | |
Oliaigua | ■■■■■ |
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More | |
Kothu Porotta/Parotta | ■■■■■ |
Kothu Porotta/Parotta refers to South Indian spiced Porotta (flat bread) which is made by tearing the . . . Read More | |
Vareschaga | ■■■■ |
. . . Read More | |
Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More | |
Tortilla | ■■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
Surströmming | ■■■■ |
Surströmming means "fermented Baltic herring". A special delicacy from Sweden. They are sold in cans. . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More |