Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More

Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More

Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the . . . Read More

Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More

Hasina kebab is a Hindi dish made of pieces of chicken breast, lamb or beef that are marinated in spices . . . Read More

Food & DrinkLocal food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More