Utskho Suneli
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Kasubha | ■■■■■ |
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffronKasubha, . . . Read More | |
Kama | ■■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
Cumin | ■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |
Spice | ■■■■ |
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring . . . Read More | |
Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Sea Cukes | ■■■■ |
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews . . . Read More | |
Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Mana Chhoyla | ■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Iresi | ■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More |