Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More

Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer . . . Read More

Paillard di Vitello: Paillard di Vitello refers to the Italian dish of veal scallop or sirloin of veal . . . Read More

Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Rafano is the Italian word for "horseradish". Small, peppery hot, red root vegetables often used in salads. . . . Read More