Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More

Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer . . . Read More

Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More

Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are:; - 1. Chinese-  speaking . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More