Zeytinyagli Enginar
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Lakerda | ■■■■ |
Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More | |
Cacik | ■■■■ |
Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt. It is sprinkled . . . Read More | |
Kitir Patlican | ■■■■ |
Kitir Patlican or crispy eggplant refers to a Turkish dish made of crispy fried eggplant. KITIR PATLICAN . . . Read More | |
Patlican Ve Kabak Kizartma | ■■■■ |
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More | |
Imam Bayildi | ■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Bagna cauda | ■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Plaki | ■■■■ |
Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. -Other definition: . . . Read More | |
Alioli sauce | ■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More |