Cereal and Cereal Products include grains (rice and others), flours, breads, noodles/pasta
Here we list Cereals and Cereal Products of our Glossary.
A. RICE
1. Brown rice
2. Black Piedmont Rice
Parboiled Rice
3. Long-grain Rice
4. Basmati Rice
5. Jasmine Rice
6. Glutinous/Sticky Rice
7. Sushi Rice
8. Arborio Rice
9. Mochi/Sweet Rice
10. Camargue Red Rice
11. Patna Rice
12. Thai Fragrant Rice
13. Wild Rice
B. CEREALS
1. Wheat
2. Kamut (also called Khorasan or Oriental Wheat or Pharoah Grain)
3. Rye
4. Oats
5. Barley
6. Spelt
7. Millet
8. Corn/Maize
9. Quinoa
10. Amaranth
11. Buckwheat
C. FLOURS
1. Wheat Flour
2. Rye Flour
3. Barley Flour
4. Oatmeal
5. Spelt Flour
6. Rice Flour
7. Chickpea Flour
8. Cornstarch/Corn Flour
9. Soya Flour
10. Cornmeal/ Maize Meal
D. BREADS
1. Sourdough Bread
2. White Bread
3. Brown Bread
4. Rye-Wheat Bread
5. Mixed Grain Bread
6. Whole-Grain Bread
7. Rheinish Black Bread
8. Pimpernickel - a special kind of bread from Germany, particularly from North Rhein-Westphalia. It is a heavy and dark bread made from Rye. North Rhine Westphalia is a state located deep in the West of Germany . Please see Pumpernickel.
9. Baguette
10. Flute
11. Parisienne
12. Ciabata
13. Flatbread includes, Roti, Chappati from India
E. NOODLES/PASTA
1. Dried Noodles
2. Fresh Noodles
Types/Varieties of Pasta
1. Wheat Noodles
2. Plain Noodles
3. Egg Noodles
4. Rice Noodles
5. Mung Bean/Cellophane Noodles
6. Buckwheat Noodles called Soba in Japanese
PANCAKES AND WRAPPERS
1. Nonya Spring Roll Pancakes
2. Spring Roll Wrappers
3. Wonton Skin
4. Filo Pastry
5. Rice Papers