Cereal and Cereal Products include grains (rice and others), flours, breads, noodles/pasta

Here we list Cereals and Cereal Products of our Glossary.

A. RICE

1. Brown rice

2. Black Piedmont Rice

Parboiled Rice

3. Long-grain Rice

4. Basmati Rice

5. Jasmine Rice

6. Glutinous/Sticky Rice

7. Sushi Rice

8. Arborio Rice

9. Mochi/Sweet Rice

10. Camargue Red Rice

11. Patna Rice

12. Thai Fragrant Rice

13. Wild Rice

B. CEREALS

1. Wheat

2. Kamut (also called Khorasan or Oriental Wheat or Pharoah Grain)

3. Rye

4. Oats

5. Barley

6. Spelt

7. Millet

8. Corn/Maize

9. Quinoa

10. Amaranth

11. Buckwheat

C. FLOURS

1. Wheat Flour

2. Rye Flour

3. Barley Flour

4. Oatmeal

5. Spelt Flour

6. Rice Flour

7. Chickpea Flour

8. Cornstarch/Corn Flour

9. Soya Flour

10. Cornmeal/ Maize Meal

D. BREADS

1. Sourdough Bread

2. White Bread

3. Brown Bread

4. Rye-Wheat Bread

5. Mixed Grain Bread

6. Whole-Grain Bread

7. Rheinish Black Bread

8. Pimpernickel - a special kind of bread from Germany, particularly from North Rhein-Westphalia. It is a heavy and dark bread made from Rye. North Rhine Westphalia is a state located deep in the West of Germany . Please see Pumpernickel.

9. Baguette

10. Flute

11. Parisienne

12. Ciabata

13. Flatbread includes, Roti, Chappati from India

E. NOODLES/PASTA

1. Dried Noodles

2. Fresh Noodles

Types/Varieties of Pasta

 1. Wheat Noodles

 2. Plain Noodles

 3. Egg Noodles

 4. Rice Noodles

 5. Mung Bean/Cellophane Noodles

 6. Buckwheat Noodles called Soba in Japanese

PANCAKES AND WRAPPERS

1. Nonya Spring Roll Pancakes

2. Spring Roll Wrappers

3. Wonton Skin

4. Filo Pastry

5. Rice Papers