A. Meat
A.1 Beef
- Brisket
- Dried Beef
- Flank
- Leg
- Loin
- Marrow
- Neck
- Rib
- Salted Beef
- Shin
- Shoulder
- Topside and Silverside
A.2 Ham, Bacon and Gammon
A.2.1 Bacon
- Back
- Collar
- Flank
- Fore Hock
- Bacon Around the World
A.2.2 Ham
- Boiled and Boiling Hams
- Raw Hams
A.2.3 Gammon
A.3 Lamb
- Best End of Neck
- Breast
- Chump End
- Leg
- Loin
- Middle Neck
- Neck (Scrag)
- Noisettes
- Saddle
- Shoulder
- Smoked Mutton
A.4 Offal
- Brains
- Caul Fat
- Feet
- Head
- Heart
- Kidney
- Liver
- Oxtail
- Sweetbreads
- Tongue
- Tripe
A.5 Pork
- Belly
- Chops
- Chump End
- Fillet
- Ham, Bacon and Gammon
- Hand and Spring
- Leg
- Loin
- Shoulder Blade
- Spare Rib
- Spareribs (Chinese)
- Sucking-Pig
A.6 Sausages
A.6.1 Fresh Sausages
- British Sausages
- French Sausages
- German Sausages
- Greek Sausages
- Italian Sausages
A.6.2 Salami
- Italian Salami
- French Salami
- Spanish Salami
- Other European Salami
A.6.3 Slicing Sausages
A.6.4 Pâté Sausages
A.6.5 Pudding Sausages
- Black Pudding
- Blood Sausage
- Cayette
- Faggot
- Haggis
- White Pudding
A.6.6 Other Types of Sausages
- Andouille and Andouillette
- Cervelas
- Cervelat
- Frankfurter
- Knockwurst
- Zampone
A.7 Veal
- Best End of Neck
- Breast and Flank
- Chump
- Escalope
- Fillet
- Knuckle
- Leg
- Loin
- Middle Neck
- Neck (Scrag)
- Shoulder
B. Poultry
B.1 Chicken
- Chicken Pieces
- Roasting Chickens
- Boiling Fowl
- Capon
- Poularde
- Poulet and Poussin
- Rock Cornish Game Hen
B.2 Duck
B.3 Goose
B.4 Poultry Giblets
B.5 Poultry Liver
B.6 Ostrich
B.7 Turkey
C. Game
C.1 Feathered Game
- Grouse
- Guinea Fowl
- Ortolan
- Partridge
- Pheasant
- Pigeon
- Quail
- Snipe
- Wild Duck
- Wild Goose
- Woodcock
C.2 Furred Game
- Rabbit
- Hare
- Venison
- Wild Boar
D. Fish, Shellfish & Other Seafood
D.1 Freshwater Fish
- Carp
- Catfish
- Char
- Eel
- Grayling
- Perch
- Pike
- Salmon
- Sea Trout
- Shad
- Sturgeon
- Trout
- Other Freshwater Fish
D.2 Saltwater Fish
D.2.1 Flat Fish
- Brill
- Dab
- Dover Sole
- Flounder
- Halibut
- Lemon Sole
- Megrim
- Plaice
- Skate
- Turbot
- Witch
D.2.2 Round Fish
- Cod
- Coley
- Dolphin Fish
- Grey Mullet
- Grouper
- Haddock
- Hake
- John Dory
- Monkfish
- Orange Roughy
- Pollack
- Pompano
- Red Drum
- Red Mullet
- Red Snapper
- Redfish
- Sea Bass
- Sea Bream
- Tilapia
- Whiting
D.2.3 Oily Fish
- Anchovy
- Bluefish
- Carp
- Herring
- Horse Mackerel
- Mackerel
- Orange Roughy
- Salmon
- Sardine
- Smelt
- Sprat
- Swordfish
- Trout
- Tuna
- Whitebait
D.2.4 Firm, Meaty Fish
- Barracuda
- Conger Eel
- Sea Lamprey
- Shark
- Swordfish
- Tuna
D.3 Preserved Fish
- Dried Fish
- Pickled and Salted Fish
- Salted Roes
- Smoked Fish
D. 4 Shellfish
- Cockle
- Clam
- Crab
- Crawfish
- Crayfish
- Langoustine
- Lobster
- Mussel
- Oyster
- Prawn and Shrimp
- Scallop
D.5 Seafood
- Abalone
- Carragheen
- Cuttlefish
- Dulse
- Frogs Legs
- Jellyfish
- Kelp
- Laver
- Limpet
- Marsh Samphire
- Octopus
- Sea Cucumber
- Sea Urchin
- Snails
- Squid
- Violet
- Wakame
- Whelk
- Winkle
D.6 Miscellaneous
- Frogs Legs
- Snails
E. Dairy Produce
E.1 Butter
E.2 Cheese
E.2.1 Hard Cheese
Anejo Enchilado
- Asiago
- Cotija
- Grana Padano
- Kashkaval
- Kefalotyri
- Manchego
- Mimolette
- Myzithra
- Parmesan
- Pecorino
- Romano
- Sbrinz
- Schabzieger
E.2.2 Semi-Hard Cheese
- Abondance
- Appenzell
- Asiago
- Beaufort
- Caciotta
- Caerphilly
- Cantal
- Cheddar
- Cheshire
- Comté
- Derby
- Edam
- Emmental
- Fontina
- Gamonedo
- Gloucester
- Gruyère
- Idiazábal
- Jarlsberg
- Kashkaval
- Kasseri
- Lancashire
- Leerdammer
- Leicester
- Leyden
- Mahón
- Manchego
- Mimolette
- Mysost
- Nøkkelost
- Raclette
- Tilsit
- Wensleydale
E.2.3 Semi-Soft Cheese
- Beaumont
- Bierkäse
- Bel Paese
- Brick
- Caciocavallo
- Chaubier
- Colby
- Esrom
- Fiore Sardo
- Gouda
- Halloumi
- Havarti
- Jack
- Laguiole
- Lappi
- Limburger
- Morbier
- Munster
- Oaxaca
- Ossau-Iraty
- Port Salut
- Provolone
- Saint Nectaire
- Saint Paulin
- Urgelia
E.2.4 Soft Cheese
- Boursault
- Brie
- Brillat Savarin
- Brinza
- Camembert
- Caprice des Dieux
- Carré de l'Est
- Chaource
- Coulommiers
- Epoisses
- Explorateur
- Goats Cheese
- Handkäse
- Livarot
- Manouri
- Maroilles
- Paglietta
- Pont-l'Evêque
- Reblochon
- Robiola
- Saint Marcellin
- Schloss
- Soumaintrain
- Taleggio
- Tommes
- Vacherin
E.2.5.Fresh Cheese
Boursin
Cotija
Cottage Cheese
Cream Cheese
Demi-sel
Feta
Fontainebleau
Fromage Frais
Gomost
Liptauer
Mahón
Mascarpone
Mozzarella
Myzithra
Neufchâtel
Paneer
Petit Suisse
Pultost
Quark
Ricotta
Robiola Piemonte
Stracchino
E.2.6.Blue Cheese
Bavarian Blue
Bleu d'Auvergne
Bleu de Bresse
Bleu de Chevre
Bleu de Corse
Bleu de Gex
Bleu des Causses
Blue Castello
Blue Wensleydale
Cabrales
Cambozola
Cashel Blue
Danish Blue
Dorset Blue Vinny
Fourme d'Ambert
Gorgonzola
Montbriac Rochebaron
Picon Cabrales
Pipo Crème
Roquefort
Saga Blue
Saint Agur
Shropshire Blue
Stilton
Valdeon
E.3 Cream
Clotted Cream
Crème Fraîche
Double Cream
Single Cream
Soured Cream
Whipping Cream
E.4Eggs
E.5 Milk
Homogenised Milk
Long-Life Milk
Pasteurised Milk
Semi-Skimmed Milk
Skimmed Milk
Soured Milk
Whole Milk
Milk from Other Animals
Soya Milk
Milk Substitutes
F. Fruits and Nuts
F.1 Citrus Fruits
Citron
Grapefruits
Kumquats
Lemons
Limes
Mandarins
Oranges
Pomelos
Tangelos
Ugli Fruit
F.2 Pome Fruits
Apples
Crabapple
Loquats
Medlars
Pears
Quinces
Rosehips
F.3 Soft Fruits
Berry Crossbreeds
Bilberries
Blackberries
Blackcurrants
Blueberries
Cranberries
Elderberries
Gooseberries
Mulberries
Raspberries
Redcurrants
Rhubarb
Rowanberries
Strawberries
Whitecurrants
F.4 Stone Fruits
Apricots
Bullaces
Cherries
Damsons
Greengages
Nectarines
Peaches
Plums
Sloes
F.5 Tropical Fruits
Bananas
Cape Gooseberries
Dates
Figs
Guavas
Loquats
Lychees
Mangoes
Papayas
Persimmons
Pineapples
Pomegranates
Prickly Pears
Rambutans
Star Fruit
Tree Tomatoes
F.6 Vine Fruits
Grapes
Kiwifruits
Melons
Passion Fruits
Watermelons
F.7 Preserved Fruits
Candied Peel
Currants
Dried Apples
Dried Apricots
Dried Bananas
Dried Blueberries and Bilberries
Dried Cape Gooseberries
Dried Cherries
Dried Cranberries
Dried Dates
Dried Figs
Dried Mangoes
Dried Papayas
Glace Fruits
Maraschino Cherries
Prunes
Raisins
Sultanas
F.6 Nuts
Almonds
Betel Nuts
Brazil Nuts
Cashew Nuts
Chestnuts
Coconuts
Hazelnuts, Cobnuts and Filberts
Macadamia Nuts
Peanuts
Pecan Nuts
Pine Nuts
Pistachios
Walnuts
G. Vegetables
G.1 Brassicas
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Chinese Cabbage
Collard Greens
Kale
Kohl Rabi
Swedes
Turnips
G.2 Bud and Stem Vegetables
Asparagus
Bamboo Shoots
Cardoon
Celery
Fennel
Globe Artichokes
Palm Hearts
Rhubarb
G.3 Bulb Vegetables
Garlic
Green Onions
Leeks
Onions
Shallots
G.4 Fruiting Vegetables
Aubergines
Avocados
Cucumbers
Gherkins
Olives
Peppers
Sweetcorn
Squash
Tomatoes
Tomatillos
G.5 Fungi
Blewit
Cauliflower Fungus
Ceps
Chanterelles
Common Mushrooms (Champignon)
Giant Puffball
Hedgehog Mushrooms
Horn of Plenty
Horse Mushrooms
Morels
Oyster Mushrooms
Parasol Mushrooms
Shaggy Ink Caps
Shiitake Mushrooms
Straw Mushrooms
Truffles
G.6 Podded Vegetables
Broad Beans
Butter Beans
Garden Peas
French Beans
Mangetout Peas
Marrowfat Peas
Okra
Petit Pois
Runner Beans
Sugar Snaps
Yellow Wax Beans
G.7 Root Vegetables
Beetroot
Carrots
Celeriac
Jerusalem Artichokes
Parsnips
Potatoes
Salsify
Swedes
Sweet Potatoes
Turnips
Yams
G.8 Salad and Leafy Vegetables
Bean Sprouts
Beet Greens
Chinese Cabbage
Chicory
Collard Greens
Escarole
Fiddlehead Fern
Frisée
Kale
Lamb's Lettuce
Lettuce
Mustard and Cress
Mustard Greens
Radicchio
Radishes
Rocket
Spinach
Swiss Chard
Watercress
Wild Greens
H. Pasta and Noodles
H.1 Pasta
Basic Pasta Types
Coloured and Flavoured Pasta
Ribbon Pasta
Shaped Pasta
Soup Pasta
Strand Pasta
Stuffed Pasta
Tubular Pasta
H.2 Noodles
Arrowroot Vermicelli
Cantonese Noodles
Chinese Egg Noodles
Chinese Wheat Noodles
Chow Mein Noodles
Chuka Soba
E-Fu Noodles
Glass Noodles
Gook Soo
Harusame
Hiyamugi
Hokkien
Korean Sweet Potato Vermicelli
Korean Buckwheat Noodles
Miswa
Ramen
Rice Vermicelli
Saimin
Shanghai Noodles
Shirataki
Soba
Somen
Taiwanese Noodles
Tofu Noodles
Udon
Wonton Noodles
I. Pulses and Soya
Adzuki Beans
Black Beans
Black Eyed Beans
Borlotti Beans
Broad Beans
Butter Beans
Cannellini Beans
Chickpeas
Dhal
Flageolets
Ful Medame
Haricot Beans
Lentils
Mung Beans
Navy Beans
Pinto Beans
Red Kidney Beans
Soya Beans
Split Peas
J. Grains and Rice
Barley
Buckwheat
Maize (Corn)
Millet
Oats
Quinoa
Rice
Rye
Sago
Sorghum
Spelt
Tapioca
Wheat
K. Breads
Types of Bread
Bread Shapes
British and Irish Breads
French Breads
Italian Breads
Other European Breads
Indian Breads
Other World Breads
L. Herbs, Spices, Seasonings & Flavourings
L.1 Herbs
Angelica
Basil
Bay
Borage
Bouquet Garni
Burnet
Chervil
Chive
Coriander
Dill
Fennel
Fines Herbes
Garlic Chives
Kaffir Lime Leaf
Lemon Balm
Lemon Grass
Lovage
Marigold
Marjoram
Mint
Oregano (Wild Marjoram)
Parsley
Rosemary
Sage
Savory
Sweet Cicely
Sweet Woodruff
Tarragon
Thyme
L.2 Spices
Allspice
Anise
Asafoetida
Caraway Seeds
Cardamom
Cassia
Celery Seeds
Cinnamon
Cloves
Coriander Seeds
Cumin
Dill Seeds
Fennel Seeds
Fenugreek
Horseradish
Galangal
Ginger
Juniper Berries
Liquorice
Mace
Nutmeg
Poppy Seeds
Saffron
Sesame Seeds
Spice Mixtures
Star Anise
Tamarind
Turmeric
Vanilla
L.3 Seasonings
Salt
Pepper
Mustard
Vinegar
L.4 Sauces and Pastes
Anchovy Essence and Paste
Angostura Bitters
Chilli Sauce
Chutney
Fish Sauce
Hoisin Sauce
Horseradish Sauce
Miso
Oyster Sauce
Pickle
Plum Sauce
Relish
Shrimp Paste
Soy Sauce
Tabasco Sauce
Tahini
Tomato Sauces and Pastes
Walnut and Mushroom Ketchups
Wasabi
Worcestershire Sauce
L.6 Flavourings and Colourings
L.7 Confectionery and Adding Sweetness
Carob
Chocolate
Cocoa Powder
Honey
Sugar
Syrup
Using Alcohol in Food
M. Fats and Oils
M.1 Fats
Back Fat
Butter
Clarified Butter
Dripping
Ghee
Lard
Margarine
Shortening
Suet
M.2 Oils
Almond Oil
Apricot Kernel Oil
Avocado Oil
Corn Oil
Flavoured Oils
Grapeseed Oil
Groundnut Oil
Hazelnut Oil
Mustard Seed Oil
Olive Oil
Palm Oil
Rapeseed Oil
Safflower Oil
Sesame Oil
Soya Bean Oil
Sunflower Oil
Truffle Oil
Vegetable Oil
Walnut Oil
Wheat Germ Oil
N. Thickening and Raising Agents
N.1 Thickening Agents
Arrowroot
Cornflour
Plain Flour
Rice Flour
Tapioca Flour
N.2 Raising Agents
Baking Powder
Bicarbonate of Soda
Cream of Tartar
Salt of Hartshorn
Yeast
O. Coffee, Tea & Infusions
Coffee
Herbal Infusions
Tea