Cheemeen Thoran refers to a dry curry from Kerala, India made from Cheemeen (Shrimps) cooked with shredded coconut.

Thoran dishes from Kerala are traditionally made from various vegetables, such as Cabbage, Carrots, Beans and Spinach, but presently the modern kitchens already used seafood and meats to prepare Thoran

Please see related articles about Thoran and different variations using vegetables.