Cheemeen Thoran refers to a dry curry from Kerala, India made from Cheemeen (Shrimps) cooked with shredded coconut.
Thoran dishes from Kerala are traditionally made from various vegetables, such as Cabbage, Carrots, Beans and Spinach, but presently the modern kitchens already used seafood and meats to prepare Thoran
Please see related articles about Thoran and different variations using vegetables.
Related Articles | |
| Cheera Thoran | ■■■■■■■■■■ |
Cheera Thoran is one of the dishes from Kerala, India, Spinach (Cheera) stir-fried in grated Coconut, . . . Read More | |
| Cabbage and Carrot Thoran | ■■■■■■■■■■ |
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More | |
| Thoran | ■■■■■■■■■■ |
Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are available around, . . . Read More | |
| Cabbage (Muttakoos/Muttakoose) and Papaya Thoran | ■■■■■■■■■■ |
Cabbage (Muttakoos/Muttakoose) and Papaya Thoran is a mixed vegetable Thoran. It is made from finely . . . Read More | |
| Cheru Payaru Parippu Thoran / Cheruparippu Thoran | ■■■■■■■■■ |
Cheru Payaru Parippu Thoran / Cheruparippu Thoran : Cheru Payaru Parippu Thoran or Cheruparippu Thoran . . . Read More | |
| Papaya Olarthiyathu | ■■■■■■■■■ |
Papaya Olarthiyathu refers to one of the stir-fried dishes from Kerala using green and raw Papaya as . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Kakka Erachi Achar | ■■■■■■■ |
Kakka Erachi Achar is pickles made from the meat or flesh or river Clams. It is an expensive Pickles . . . Read More | |
| Lumpiang Hubad | ■■■■■■■ |
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More | |
| Soya Beans and Kozhi (Chicken) Varutharacha Vechathu | ■■■■■■■ |
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More | |
