Adana kebab one of the well known Turkish dish made of delectable ground lamb pressed onto skewers that comes with a pool of yogurt sauce mixed with croutons

Related Articles

Kofte ■■■■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More
Pomegranate Sauce / Pomegranate Syrup ■■■■■
Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More
Kokorec / Kokoreç ■■■■■
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More
Ceviz ■■■■
Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground . . . Read More
Czeburieki / Czeburiaki ■■■■
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More
Kuzu Yahnisi ■■■■
Kuzu Yahnisi is a Turkish stew made of lamba lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: . . . Read More
Baharat ■■■■
Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More
Chorba / Çorba ■■■■
Chorba / Çorba: Chorba / Çorba is the Turkish word for "Soup", like Terbiyeli Çorba which is a soup . . . Read More
Nohut ■■■■
Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More
Ayran ■■■■
Ayran refers to a Turkish drink or beverage that is made from beaten yogurt, cold water, and salt. Ayran . . . Read More