A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk -- . . . Read More

Byron refers to a French potato cake covered with cream and cheese , then browned. - Yron is also known . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables  stewed . . . Read More

Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More

Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More