Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table . . . Read More

Fructose refers to the sweetest of all the simple sugars (eg., glucose, fructose, galactose)Fruits contain . . . Read More

Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More

Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More