Brule / Brulée
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Café Brûlot / Café Brulot Diabolique | ■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :Café Brûlot refers . . . Read More | |
Fondue | ■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More | |
Pâte à Bombe | ■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
Lime | ■■■■ |
Lime is a a green citrus fruit. In the food context, "lime" is a citrus fruit that is widely used in . . . Read More | |
Schmarren | ■■■■ |
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More | |
Mile High Pie | ■■■■ |
Mile High Pie refers to an American pie, specifically from New Orleans. It is a dessert pie with a cookie . . . Read More | |
Pizza | ■■■■ |
Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. . . . Read More | |
Cafe Viennoise / Café Viennoise | ■■■■ |
Cafe Viennoise / Café Viennoise: Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian . . . Read More |