Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This dish is named so because it is eaten with hands. It is the final dish of a typical three (3)- course Kyrgyzstan meal. The dish is usually prepared for special celebrations such as weddings or house warming. Pieces of meat is put in a large pot with onions and boiled for two hours. Then noodles are boiled in the same water to give it a meaty flavor. The final dish is basically a thick broth of meat and noodles.
List of books: Besh,Barmak

Related Articles

Beshkarmak / Besh Barmak ■■■■■■■
- Beshkarmak / Besh Barmak : Beshkarmak refers Kazakhstan's national meat dish and most popular dish. . . . Read More
Hamin ■■■■■■
Hamin is another name for Cholent describing the traditional - meals served in Jewish families on the . . . Read More
Beshbarmak ■■■■■
Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz . . . Read More
Oromo ■■■■■
Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled . . . Read More
Caldo de Res ■■■■■
Caldo de Res or Beef Soup refers to a Mexican dish made of - beef bone with marrow, pieces of chambarete, . . . Read More
Wazwan / Wazwaan ■■■■■
Wazwan / Wazwaan: Wazwan refers to Kashmiri banquet; the delectable aromatic banquet of Kashmir. Wazwan . . . Read More
Pasteles ■■■■■
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More
Moqueca ■■■■■
Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca . . . Read More
Lepyoshka ■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Zalatina ■■■■
Zalatina refers to one of the authentic and traditional meat products from Cyprus that is made of meat . . . Read More