Besh Barmak
Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish is named so because it is eaten with hands. It is the final dish of a typical three (3)- course Kyrgyzstan meal. The dish is usually prepared for special celebrations such as weddings or house warming. Pieces of meat is put in a large pot with onions and boiled for two hours. Then noodles are boiled in the same water to give it a meaty flavor. The final dish is basically a thick broth of meat and noodles.
Related Articles | |
Guksu-Jeongol | ■■■■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
Mohinga | ■■■■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Oromo | ■■■■■■ |
Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled . . . Read More | |
Wazwan / Wazwaan | ■■■■■■ |
Wazwan / Wazwaan: Wazwan refers to Kashmiri banquetthe delectable aromatic banquet of Kashmir. Wazwan . . . Read More | |
Kyteow Kowk | ■■■■■■ |
Kyteow Kowk refers to a Cambodian soup which is a variation of the noodle soup called Kyteow. When serve . . . Read More | |
Hamin | ■■■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
Madila | ■■■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More | |
Lor Mee | ■■■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
Peiching hsun chi | ■■■■■■ |
Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken. . . . Read More | |
Moqueca | ■■■■■■ |
Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca . . . Read More |