Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More

Fruit butter refers to fruit stewed with sugar and seasonings that becomes thick and spreadable. Apple . . . Read More

Laabla is the Franconian dialect for "bread" . It is called Brötchen in standard German. East Franconian . . . Read More

Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More

abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More

Kinihad Literally means "sliced" rooting from the word Kihad meaning "slice". This is toasted bread cut . . . Read More

Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More

Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More

Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More