Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More

Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More

Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More

Roussir: Roissir is the French term which means "to brown" to turn meat or poutry/chicken in "brown" . . . Read More

A Gamma radiation is a short-wavelength electromagnetic radiation of nuclear origin, with energies between . . . Read More