Creme d'Asperges
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus which is abundant in Europe during the spring time, chicken stock, rice and finished of with milk or cream.
It is popularly known in other countries as Cream of Asparagus Soup and always available as a ready-made product.
Related Articles | |
| Sauce Suprême | ■■■■■■ |
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More | |
| Veloute sauce | ■■■■■■ |
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More | |
| Crème | ■■■■■■ |
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More | |
| Smetana | ■■■■■ |
Smetana is the Russian word for sour cream -Other definition: Smetana refers to the Greek soured low-fat . . . Read More | |
| Arme Ritter / Armer Ritter | ■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
| Potage chantilly | ■■■■■ |
Potage chantilly a French soup of pureed lentils blended with whipped or beaten cream and garnished with . . . Read More | |
| Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Consomme | ■■■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |
| Zuppa alla panna | ■■■■■ |
Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with . . . Read More | |
| Saltibarsciai | ■■■■■ |
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More | |