Shtchi refers to a common soup in Belarus which is made from sauerkraut, potatoes and fried onions. Shtchi . . . Read More

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More

Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More

Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Plov refers to Kyrgyzstan rice which is fried with shredded turnip and scraps of mutton, served with . . . Read More