Cottage Loaf
Cottage Loaf refers to a traditional crusty loaf of white bread, made by placing a small ball of dough on top of a large one, producing a loaf with a topknot.
The term "Cottage" tend to denote something of a countryside or a rurally, hence a Cottage Loaf may also denote to a bread traditionally made in the early times in the countryside or baked in countryside style/manner.
Related Articles | |
| Lahvosh | ■■■■■■ |
Lahvosh refers to Armenian cracker bread. Lavash Bread An Armenian flat bread or cracker bread that is . . . Read More | |
| Pulla | ■■■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More | |
| Alize Pâcaude | ■■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
| Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Amagwinya | ■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Pelmenis | ■■■■■ |
Pelmenis refer to one of Russia's most traditional dishes. They are also called Siberian dumplings with . . . Read More | |
| Fiskepudding | ■■■■ |
Fiskepudding refers to a Norway's fish pudding. This Fiskepudding is a baked mixture of chopped fish . . . Read More | |
| Bread | ■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Kalama | ■■■■ |
Kalama refers to a flat, unleavened bread from Kyrgyzstan. There is no yeast used in the mixture, it . . . Read More | |
| Gratin dauphinois | ■■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |