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| San Juk Guen | ■■■■■■■■ |
San Juk Guen which is also known as Bean curd skin rolls are very thin wrapper made of dried bean curd, . . . Read More | |
| War Teep | ■■■■■■ |
War Teep also known as Pot Stickers refer to a kind or variety of dim sum made of round wonton wrappers . . . Read More | |
| Nor Mei Gai | ■■■■■■ |
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More | |
| Roulade | ■■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Jian dui | ■■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
| Dosa | ■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
| Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Sarma | ■■■■■ |
Sarma is a Bulgarian dish of rolled leaf containing meat, rice and onions. The dish is filled with a . . . Read More | |
| Blintzes/Blintz | ■■■■■ |
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More | |
| Lumpiang Hubad | ■■■■■ |
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More | |