A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More

Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More

Paillarde is a French culinary term which means a lightly pounded until thin or flattened cut of meat . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Rissoler is a French term which means to cook a food in hot fat or oil until well-colored. Rissoler is . . . Read More

Pique refers to a Puerto Rican hot sauce prepared with chili peppers. Other definition: Piqué is the . . . Read More

Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More

Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped . . . Read More

Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More