Coscia
Coscia is the Italian term for chicken thigh or chicken drumsticks
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Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Gallina | ■■■■ |
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More | |
Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
Costoletta | ■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
Bocconotto | ■■■■ |
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More | |
Coniglio | ■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
Pollo da friggere | ■■■■ |
Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More | |
CAV at top500.de | ■■■ |
The term CAV or Cav may refer to the following: Cav. an abbreviation for Cavaliere, an Italian order . . . Read More |