Cepelinai
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Pyrohy | ■■■■■ |
Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, . . . Read More | |
Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Ca Ran Chua Ngot | ■■■■■ |
Ca Ran Chua Ngot refers to Vietnam's special main dish of quickly fried whole fish served with a delicate . . . Read More | |
Grammeln | ■■■■ |
Grammeln is a Austrian word which refers to diced pork belly, fried until crisp and drained. It is also . . . Read More | |
Montucas | ■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Mandoo | ■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Dushbarra / Dushbara | ■■■■ |
Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More | |
Hokkien Mee | ■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More |