Deutsch: Chapati / Español: Chapati / Português: Chapati / Français: Chapati / Italiano: Chapati
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, called atta flour, and cooked in a dry skillet. Chapatti is found throughout Northern India, Nepal and Pakistan's Punjab.
Chapatti (also spelled Chapati) is a traditional unleavened flatbread from India and South Asia, made from whole wheat flour (atta), water, and salt. It is a staple in Indian cuisine, often served with curries, lentils (dal), and vegetables. Chapatti is cooked on a hot griddle (tava) and can puff up slightly when prepared correctly, creating a soft and light texture.
Popular Recipe: Traditional Chapatti
Ingredients:
- 2 cups whole wheat flour (atta)
- ¾ cup water (adjust as needed)
- ½ teaspoon salt (optional)
- 1 tablespoon oil or ghee (optional, for softer texture)
- Extra flour for rolling
Instructions:
- Prepare the dough: In a large bowl, mix the flour and salt. Gradually add water and knead into a smooth, elastic dough. Add oil if desired. Cover and let rest for 20-30 minutes.
- Divide and roll: Divide the dough into equal-sized balls (about the size of a golf ball). Lightly flour a surface and roll each ball into a thin, round shape (about 15 cm in diameter).
- Cook on a griddle: Heat a tava (flat pan) or a non-stick skillet over medium-high heat. Place a chapatti on the hot pan and cook for about 30 seconds until bubbles appear. Flip and cook the other side for another 30 seconds.
- Puff and finish: Flip once more and press gently with a spatula to encourage puffing. Remove and brush with ghee for extra flavor.
- Serve warm: Enjoy with curries, dal, or as a wrap.
Summary
Chapatti is a soft, unleavened Indian flatbread made with whole wheat flour, water, and salt. It is quick to prepare and pairs well with a variety of dishes, making it a versatile and essential part of Indian cuisine.
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