Casadinas
Related Articles | |
| Maccarones de busa | ■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Greixonera | ■■■■ |
Greixonera refers to Ibiza's desserta cinnamon-flavored pudding. It is made from the mixture of crumbled . . . Read More | |
| Egg Pie | ■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
| Capretto e agnello arrosto | ■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Caciotta sarda | ■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More | |
| Cefali arrosto | ■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Cous Cous alla carlofortina | ■■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More | |
| Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Burrida | ■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
| I salumi di montagna | ■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |