Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Kalkan is the Turkish word for wide-eyed flounder or turbot, a kind of fish which is good for frying . . . Read More

Guvech / Güveç: Guvech is the Turkish generic word for "Casserole ". It is a dish and at the same time . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More

Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More

Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperonia pepperoni like . . . Read More

Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More

Kuzu Yahnisi is a Turkish stew made of lamba lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: . . . Read More