Food Insight: Peppers in Spain
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Empanada Gallega | ■■■ |
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More | |
Cocina Mareá | ■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
Tabirnas Colorás | ■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
Pimientos de Padron | ■■■ |
Pimientos de Padron is also simply known as Padron, a variety of non-spicy pepper which originated from . . . Read More | |
Ternasco | ■■■ |
Ternasco refers to the classic roasted lamb from Monzon, a small town in the autonomous community of . . . Read More | |
Tortetas | ■■■ |
Tortetas refer to the salty/sweet meatballs from Monzon, a small town in the autonomous community of . . . Read More | |
Poblet Monastery at travel-glossary.com | ■■■ |
The Poblet Monastery is a World Heritage site in Spain defined by the UNESCO in 1991 and definitely a . . . Read More | |
Zamarano cheese | ■■■ |
Zamarano cheese: Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized . . . Read More | |
Initial | ■■ |
Initial refers to a Floral Perfume designed by Boucheron. The nose behind Initial is Jacques Cavellier. . . . Read More |