Fangasou
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Uzhunnu Vada | ■■■■■ |
Uzhunnu Vada refers to a fried fritter from Kerala looking like a doughnut made from Uzhunnuparippu or . . . Read More | |
Unniappam / Unniyappam | ■■■■■ |
Unniappam / Unniyappam: Unniappam refer to a sweet and fluffy fried rice flour fritters from Kerala. . . . Read More | |
Neyiappam | ■■■■■ |
Neyiappam refer to a sweet and fluffy rice fritters from Kerala, India. Neyiappam is also spelled as . . . Read More | |
Yakgwa | ■■■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
Arepas | ■■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
Ludagun | ■■■■■ |
Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. . . . Read More | |
Gothambu/Gothumbu Puttu | ■■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
Kapet | ■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Puttu | ■■■■ |
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More | |
Avalose Unda / Avaloseunda | ■■■■ |
Avalose Unda / Avaloseunda: Avalose Unda also spelled Avaloseunda or Avalooseunda refers to roasted rice . . . Read More |