Fegato di pollo is the Italian term for "chicken liver"

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Bocconotto ■■■■■
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More
Pollo ■■■■■
Pollo is the Italian word for chicken, fowl or meat of a chicken. Pollo Chicken, as popular in Italy . . . Read More
Pollo da friggere ■■■■■
Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More
Anolini di pollo ■■■■■
Anolini di pollo is the Italian term for "chicken stock" which can used as the foundation for soups and . . . Read More
Fegato d'oca ■■■■
Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Pebronata ■■■■
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More
Gallina ■■■■
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More
Cappone ■■■■
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More
Brodo ■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More