Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi . . . Read More

Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More

Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.. "Ostriche . . . Read More

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried eggOcchio di Bue is . . . Read More