Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milkOther . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More

Canette is a French word for female duckling. Canette. It also refers to a vessel for beer or lemonadeCanette . . . Read More