Jellied Eels refer to an East End delicacy that is often sold with pie and mash. This is one of the typical traditional English dishes.

Related Articles

Caldillo de Congrio ■■■
Caldillo de Congrio refers to one of Chile's national delicacy which is a soup made of of conger eel, . . . Read More
Panada di anguille ■■■
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More
Kalkag ■■■
Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried. Kalkag is one of the . . . Read More
Cuitlacoche ■■■
Cuitlacoche refers to a fungus (maize smut fungus) which grows naturally on ears of corn (Ustilago maydis). . . . Read More
Talangka ■■■
Talangka a very small variety of crabs found in the Philippines. Its common English name is Asian shore . . . Read More
Camarón ■■■
Camarón in the food context refers to shrimp, a popular seafood delicacy enjoyed in various culinary . . . Read More
Breaded Talangka ■■■
"Breaded Talangka" refers to a Filipino culinary dish involving talangka, which are small crabs, known . . . Read More
La Calentita / Calentita ■■■
La Calentita / Calentita: La Calentita or Calentita refers to Gibraltar's national dish which is a chickpea . . . Read More
Chicken Feet ■■■
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. . . . Read More
Baye-Baye ■■■
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More