Kashk O Bademjan
Kashk O Bademjan refers to Greece's grilled eggplants mixed with Kashk.
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk o Bademjan, and various types of Aash (Iranian thick soups ) like Aash Reshteh. It is a little bit salty so most dishes made with Kashk should be less salty than normal to balance the taste.
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