Kacang Dal refer to "Lentils" in Malaysia. There are so many varieties, some lentils are colored green, red and yellow.

Related Articles

Carrot ■■■■
The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties . . . Read More
Guvetch ■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Am dal ■■■
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More
Bhaja mung dal ■■■
Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More
Parippu ■■■
Parippu is the Malayalam word for lentils (Dals/Dhals). In India there are different varieties of lentils . . . Read More
Banana ■■■
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus . . . Read More
Hungarian Hot ■■■
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More
Gaeng Lueang ■■■
Gaeng Lueang also known as Kaeng Lueang refers to Thai yellow curry paste. It is one of the three (3) . . . Read More
Jeruk Purut ■■■
Jeruk Purut refers Kaffir lime eleaves in Indonesia which is also known as Daun Jeruk Purut and used . . . Read More
Kaeng ■■■
Kaeng is a Thai word for curry. Kaeng  is also a  word used in Thailand to show  that there is liquid . . . Read More