Kenkey refers to hot peppers and fried fish, eaten mostly in the Accra region of Ghana.

Related Articles

Food and Drink/Cuisine of Chad, Africa ■■■
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More
Accra de Morue / Acra de Morue ■■■
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More
Jurelitos ■■■
Jurelitos is the Spanish word for small horse mackerels which are made into several dishes like, Jurelitos . . . Read More
Street Foods of Italy ■■■
The following are some of the Street Foods of Italy: - 1. Focaccia Genovese is a flat oven-baked bread . . . Read More
Rusks ■■■
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More
Kroketten /Croquetten ■■■
Kroketten /Croquetten: Kroketten/ Croquetten refers to fried croquettes sold all over the Netherlands . . . Read More
Eu Char Koay ■■■
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More
Gaudes ■■■
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More
Obe Ata ■■■
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More
Iresi ■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More