Kuimak
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Strutto | ■■■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
Kipjena | ■■■■■ |
Kipjena refers to a sweet or savory Slovenian festive bread made of leavened dough and topped with cottage . . . Read More | |
Kvasenica | ■■■■■ |
Kvasenica also known as Kipjena gibanica refers to Slovenian sweet or savory festive bread made of leavened . . . Read More | |
Pasteles | ■■■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More | |
Ham Chim Peng | ■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Eu Char Koay | ■■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
Tirtlen | ■■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
Langos | ■■■■■ |
Langos also spelled Lángos refers to a fried dough from Hungary that is served with sweet or savory . . . Read More | |
Vetkoek | ■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
Vatapá / Vatapa | ■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More |